Upcoming Event January 26

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Spanglish Pop Up at The Daily

Tomas and Lynda Prado, founders of Spanglish, and veterans of culinary incubator Workshop are popping up Saturday, January 26th  6pm - Midnight. Miami born and bred, and well known for their Cuban food, the menu will also incorporate creative pan-Latin flavors, with dishes including:

Duck & Foie Gras Empanadas
Spiced Mango Compote

Creamy Ham Croquettes
Edwards Country Ham, Smoked Paprika Aioli

Local Fish Ceviche
Ají Amarillo, Lime, Chili

Octopus a la Plancha
Papas Canarias, Mojo Rojo

Skirt Steak
Charred Greens, Smashed Sweet Potato, Chimichurri

Charred Local Squash
Mojo Verde, Pepitas

Roasted Mushrooms
PX Sherry, Idiazabal

Food & beverage are available a la carte, first come first served.


Saturday, January 26, 2019


The Daily
652 B King Street, Charleston, SC 29403

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No ticket required