Tomas and Lynda Prado, founders of Spanglish, and veterans of culinary incubator Workshop are popping up Wednesday, November 21st and Friday, November 30th from 6pm - 10pm. Miami born and bred, and well known for their Cuban food, the menu will also incorporate creative pan-Latin flavors, with dishes including:
Duck & Foie Gras Empanadas
Spiced Mango Compote
Creamy Ham Croquettes
Edwards Country Ham, Smoked Paprika Aioli
Local Fish Ceviche
Ají Amarillo, Lime, Chili
Octopus a la Plancha
Papas Canarias, Mojo Rojo
Skirt Steak
Charred Greens, Smashed Sweet Potato, Chimichurri
Charred Local Squash
Mojo Verde, Pepitas
Roasted Mushrooms
PX Sherry, Idiazabal
Food & beverage are available a la carte, first come first served.
November 30
The Daily
652 B King Street, Charleston, SC 29403
No ticket required